Martha Pickard Palmer is a Certified Nutrition Specialist, CNS, through the American College of Nutrition.  She holds a M.S. degree in Human Nutrition from the University of Bridgeport and a Bachelors of Science from Cornell University. She is on the faculty of Hawthorn University and works with clients to improve their overall health through nutrition.  Martha has worked in sustainable agriculture for 10 years and is a local foods advocate.  She lectures throughout the Northeast on food, farming and health.  She lives on her family farm in northern NY with her husband, two children, two goats, a herd of cows and a flock of chickens.

 Common reasons for working with me:

  • Eating Disorders
  • Low Energy Levels
  • Weight Management
  • Pregnancy and Breastfeeding
  • Food Intolerances and Allergies
  • Skin Conditions
  • Irritable Bowel Syndrome and other bowel conditions
  • Learning Disabilities & Depression
  • Muscle or Joint Pain
  • Strengthen Immune System



“A well functioning gut with healthy gut flora holds the roots of our health. And, like a tree with sick roots is not going to thrive, the rest of the body cannot thrive without well functioning digestive system.” Natasha Campbell-McBride, MD

Print Friendly